Prime Rib

Broke out the chef jacket and had my first real meal of 2012.  A coffee infused dry rubbed prime rib with asparagus & baked potatoes.   I used the following recipe http://www.bhg.com/recipe/beef/herbed-prime-rib-with-two-sauces/.  Here are some photos of the event.

Apply dry rub :

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45 minutes into cooking.

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Cooking complete!

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Deglaze pan for au jus

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Let it rest for 20 minutes and cut.

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Side of asparagus and baked potatoes.

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